Sommelier Keywords

Sommelier

Sommeliers are wine experts responsible for the selection, procurement, and service of wines in a professional setting, such as a restaurant or hotel. They have an in-depth knowledge of wine regions, grape varieties, vintages, and food pairings. Sommeliers assist customers in selecting appropriate wines, manage the wine inventory, and ensure the proper storage and service of wines to enhance the dining experience.

Resume Keywords

Sommelier, Wine Knowledge, Wine Pairing, Inventory Management, Customer Service, Hospitality, Tasting Notes, Sensory Evaluation, Food and Beverage Expertise, Attention to Detail, Communication, Problem-Solving, Collaboration

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